De Cecco Durum Wheat Pasta Lasagna Riccia "Le Specialità" Lenta Essiccazione n.502

De Cecco Lasagna Riccia n.502 "Le Specialità" is crafted with premium durum wheat to deliver authentic Italian quality and flavor. This pasta undergoes a lenta essiccazione (slow drying process), which helps retain its natural texture and enhances its ability to absorb sauces for a rich, satisfying dish. Featuring its distinctive wavy edges, this lasagna is designed to add a touch of elegance to your layered recipes while ensuring even cooking and a perfect bite. Ideal for creating classic baked lasagna or experimenting with unique variations, this lasagna riccia offers versatility and a truly traditional Italian experience. Packaged to preserve freshness, it’s a staple for memorable meals.