De Cecco Durum Wheat Pasta Mafaldine n.2 "I Regionali" Lenta Essiccazione 500g

De Cecco Mafaldine n.2 "I Regionali" is a classic pasta made from 100% premium durum wheat, offering an authentic taste of Italian culinary tradition. The distinctive ribbon shape with wavy edges is not only visually appealing but also ideal for holding hearty and creamy sauces, making it a favorite among Italian households. Crafted using the lenta essiccazione (slow drying process), this pasta retains its natural flavor and achieves a perfect al dente texture every time. Named in honor of Princess Mafalda, this iconic pasta shape adds elegance and versatility to a wide range of recipes. Packaged in a 500g size, it is an excellent choice for those seeking genuine Italian quality in their meals.