De Cecco Durum Wheat Pasta Tagliatelle n.203 "Le Specialità" Lenta Essiccazione 500g

De Cecco Durum Wheat Pasta Tagliatelle "Le Specialità" Lenta Essiccazione n.203 is crafted with premium durum wheat to deliver exceptional quality and taste. This traditional Italian pasta is made using a slow drying process (Lenta Essiccazione) to enhance its texture and preserve the authentic flavors of Italy. Perfect for hearty sauces or delicate pairings, these tagliatelle noodles provide a versatile base for a wide range of dishes. With its signature golden color and firm texture, this pasta exemplifies the art of Italian culinary tradition. Elevate your meals with De Cecco's dedication to quality and craftsmanship in every bite.