De Cecco Durum Wheat Pasta Zita n.18 "I Regionali" Lenta Essiccazione 500g

De Cecco Zita n.18 "I Regionali" is a premium pasta crafted from 100% high-quality durum wheat, embodying the rich tradition of Italian cuisine. The lenta essiccazione (slow drying process) enhances the pasta's natural flavor and ensures a perfect al dente texture with every preparation. Traditionally used in Southern Italian dishes, this pasta is characterized by its long, hollow tube shape, making it ideal for hearty sauces, baked dishes, or even as a base for creative recipes. Whether broken into smaller pieces for soups or served whole with robust sauces, Zita n.18 offers versatility and an authentic taste of Italy. Packaged in a 500g size, it is perfect for creating memorable meals for family and friends.