De Cecco Egg Pasta Green Fettuccine n.310 with Spinach "Lenta Essiccazione" 250g

De Cecco Egg Pasta Green Fettuccine n.310 with Spinach is a premium Italian pasta made from high-quality durum wheat, fresh eggs, and enriched with spinach for a vibrant color and enhanced flavor. This fettuccine undergoes the lenta essiccazione (slow drying process), ensuring it retains its natural texture and taste while providing excellent cooking performance. The wide, ribbon-like noodles are perfect for pairing with a variety of sauces, from creamy Alfredo to light olive oil-based blends, making it a versatile choice for any meal. Packaged in a 250g size, this spinach-infused pasta is ideal for creating authentic Italian dishes that bring a touch of creativity and tradition to your table.