L'Agnese Durum Wheat Semolina Pasta Strozzapreti Caserecci 500g

L'Agnese Strozzapreti Caserecci is an authentic Italian pasta made from 100% Italian durum wheat semolina, ensuring premium quality and rich flavor. Its handcrafted, traditional shape is inspired by Italy’s culinary heritage, making it ideal for capturing sauces and elevating any dish. Produced using a slow drying process, this pasta retains its natural texture and taste for a superior dining experience. Packaged in a 500g size, it is perfect for creating traditional recipes or experimenting with new flavors in your kitchen.