Rummo Gluten Free Pasta "Bronze-Cut" Elicoidali n.49 400g

Rummo Gluten Free Pasta "Bronze-Cut" Elicoidali n.49 combines authentic Italian craftsmanship with a gluten-free recipe, perfect for those with dietary restrictions. Made using the traditional "Lavorazione a Vapore" method, this pasta offers a firm texture and exceptional flavor retention. The bronze-cut process gives each piece a rough surface, allowing sauces to cling effortlessly for a more flavorful and satisfying dish. Crafted from a blend of wholemeal rice and corn, this 400g pack provides a wholesome and versatile option for a variety of recipes. Ideal for pairing with rich tomato sauces, creamy blends, or baked pasta dishes, Elicoidali n.49 delivers quality and taste in every bite.